Curry Goat (Mildly Spicy)
A well-known Jamaican Staple. This meal will give you that holiday feeling and take you on a journey to the Caribbean. On the bone goat meat used to experience the real flavours
On the bone goat meat marinated and slow cooked in a medium to spicy rich and sweet curry sauce. bursting with Jamaican flavour served with Jamaican rice and peas and a side of fried plantain.
On the bone goat meat marinated in rich spices that falls off the bone
Jamaican rice and peas in coconut milk and spices and finished with bright green onions
A side of fried plantains
A dish packed with flavours
Curry Goat (Goat, Water, Tomatoes, Onion, Sunflower Oil, Garlic, Scotch Bonnet Pepper, Black Pepper, Spring Onion, Green Seasoning (Parsley, Thyme, Coriander, Spring Onions, Celery, Garlic, Black Peppercorns, Pepper, Green Pepper , Sunflower Oil), Curry Powder (Mustard), Tomato Ketchup (Celery), Ground Cumin, Salt, Thyme, Garam Masala), Jamaican Rice & Peas (Water, Coconut Milk, Red Kidney Beans, Basmati Rice, Onion, Spring Onion, Thyme, Allspice, Garlic, Scotch Bonnet Pepper, Salt, Black Pepper), Plantain.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. All our meals are prepared in a facility that handles nuts and peanuts.