Jamaican Jerk Chicken with Smoky Jollof Rice & Plantain
Details
Fresh chicken leg quarters rubbed and marinated for at least 24 hours in home made authentic Jamaican jerk seasonings and grilled. This is served with smoky jollof rice and fried plantains.
Fresh chicken thighs rubbed and marinated for at least 24 hours in our homemade authentic Jamaican jerk seasoning and grilled on a bed of smoky jollof rice and a side of fried plantains.
Tender chicken thighs coated and marinated in authentic Jamaican jerk marinade
Smoky Jollof rice ( A west African type of delicacy) – Basmati rice cooked in a rich tomato sauce, spices and herbs packed with flavour and smokiness
A side of sweet fried plantains
Try finishing this dish with a side of fresh salad for a complete perfect meal
A family favourite of all times!
Ingredients
Jerk Chicken (Chicken, Jerk Marinade (Onion, Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Spring Onion, Vinegar, Orange Juice, Sunflower Oil, Salt, Brown Sugar, Red Chilli, Garlic, Nutmeg, Thyme, Cinnamon, Ginger, Allspice, Black Pepper)), Smoky Jollof Rice (Wow Tomato Sauce (Red Peppers, Tomatoes, Onion, Water, Ginger, Garlic, Scotch Bonnet Pepper), Water, Basmati Rice, Chicken Stock, Sunflower Oil, Tomato Purée, Onion, Chicken Cube (Celery) Curry Powder (Mustard), Thyme, Pepper, Salt), Plantain (Plantain, Sunflower oil).
Allergen advice. For allergens, see ingredients in bold. All our meals are prepared in a facility that handles all other allergens. We have processes in place to prevent cross contamination.
Nutritional
