Lamb Stew Spinach with Basmati Rice
Lamb and fresh spinach cooked in a sweet red peppers sauce with a side of plain boiled Basmati rice and fried plantain
Fresh cut of lamb diced and spiced up, cooked to tenderness
Fresh sweet pepper base flavoured with onions and black pepper and sautéed with fresh spinach
A base of basmati rice brightened with green onions
A side of sweet fried plantains
Lamb Spinach Stew (Red Peppers, Lamb, Spinach, Onion, Sunflower Oil, Chicken Cube (Salt, Potato Starch, Vegetable Fats (palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat (3%), Chicken (1%), Spices (turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (extracts Of Rosemary)).), Cooked Basmati Rice, Plantain, Spring Onion
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. All our meals are prepared in a facility that handles nuts and peanuts.