Pan fried Salmon fillet with crisp skin smothered in sticky sweet and savoury teriyaki sauce with cooked fragrant Jasmine rice and vegetables.
Enjoy the salty-sweet flavours of teriyaki Salmon
Seasoned Salmon in a tasty teriyaki sauce finished with sesame seeds
Steamed broccoli and carrots
A base of fragrant Thai Jasmine rice
Teriyaki Salmon (Salmon (Fish), Brown Sugar, Broccoli, Teriyaki Sauce (Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Hoisin Sauce (Red Kidney Beans, Dark Brown Sugar, Tomato Puree, Water, Apple Cider Vinegar, Sunflower Oil, Sea Salt, Five Spice Powder, Garlic Powder, Star Anise, Ginger Powder, Cinnamon Powder, Allspice], Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic, Ginger, Cornstarch, Black Pepper, Garlic Powder, Vinegar, Sesame Oil, Salt, Sesame Seeds. Garlic, Ginger, Vinegar, Sesame Oil, Salt), Cooked Thai Fragrant Rice, Broccoli, Carrots, Green Beans.
Allergen advice. For allergens, see ingredients in bold. All our meals are prepared in a facility that handles all other allergens. We have processes in place to prevent cross contamination.