Teriyaki Tofu Cakes (v)
Crispy oven baked tofu cakes smothered in sticky sweet and savoury teriyaki sauce with cooked white basmati rice and crunchy broccoli.
Enjoy the salty-sweet flavours of tofu teriyaki
Seasoned Tofu cakes in a tasty teriyaki sauce
Steamed broccoli drizzled with sesame oil
A base of plain boiled basmati rice
Suitable for Vegetarians and Vegans
Cooked Basmati Rice, Tofu (Water, Soya Beans (31%), Nigari), Brown Sugar, Broccoli, Teriyaki Sauce (Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Hoisin Sauce (Red Kidney Beans, Dark Brown Sugar, Tomato Puree, Water, Apple Cider Vinegar, Sunflower Oil, Sea Salt, Five Spice Powder, Garlic Powder, Star Anise, Ginger Powder, Cinnamon Powder, Allspice], Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic, Ginger, Cornstarch, Black Pepper, Garlic Powder, Vinegar, Sesame Oil, Salt, Sesame Seeds, Brocolli.
Allergen advice. For allergens, see ingredients in bold. All our meals are prepared in a facility that handles all other allergens. We have processes in place to prevent cross contamination.