Stewed Tofu cakes with Vegan Smoky Jollof Rice (V)
Details
Seasoned and crispy baked tofu tossed in a rich sauce on a bed of vegan smoky jollof rice.
Organic tofu, handmade to a traditional Japanese recipe that is really rather tasty; seasoned with spices and tossed in a rich sauce.
Smoky Jollof rice (A west African type of delicacy) – Basmati rice cooked in a rich tomato sauce, spices and herbs packed with flavour and smokiness. Cooked Vegan!
Try finishing this dish with a side of fresh salad for a complete perfect meal
Suitable for Vegetarians & Vegans.
Ingredients
Smoky Jollof Rice (Water, Wow Tomato Sauce (Red Peppers, Onion, Tomatoes, Water, Ginger), Basmati Rice, Vegetable Stock (Water, Carrot(5%), Onion (5%), Leek (5%), Bay Leaf, Thyme), Sunflower Oil, Tomato Purée, Onion, Vegetable Stock (Celery), Curry Powder (Mustard), Thyme, Salt, Pepper), Oven Baked Tofu (Tofu (Water, Soya Beans (31%), Nigari), Sunflower Oil, Cornflour, Black Pepper, Salt), Plantain, Wow Tomato Sauce (Red Peppers, Onion, Tomatoes, Water, Ginger).
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
All our meals are prepared in a kitchen that handles nuts and peanuts.