Vegan Smoky Jollof Rice (v)
Seasoned and crispy baked tofu tossed in a rich sauce on a bed of vegan smoky jollof rice and a side of fried plantains.
Organic tofu, handmade to a traditional Japanese recipe that is really rather tasty; seasoned with spices and tossed in a rich sauce.
Smoky Jollof rice (A west African type of delicacy) – Basmati rice cooked in a rich tomato sauce, spices and herbs packed with flavour and smokiness. Cooked Vegan!
A side of sweet fried plantains
Try finishing this dish with a side of fresh salad for a complete perfect meal
Suitable for Vegetarians & Vegans.
Vegan Jollof Rice (Vegetable Stock (Water, Carrot(5%), Onion (5%), Leek (5%), Bay Leaf, Thyme), Wow Tomato Sauce (Red Peppers, Tomatoes, Onion, Water, Ginger, Garlic, Scotch Bonnet Pepper), Basmati Rice, Tomato Purée, Sunflower Oil, Onion, Curry Powder (Mustard), Thyme, Pepper, Salt, Scotch Bonnet Pepper, Bay Leaf), Wow Tomato Sauce (Red Peppers, Tomatoes, Onion, Water, Ginger, Garlic, Scotch Bonnet Pepper), Plantain, Tofu (Soya), Cornflour, Sunflower Oil, Salt, Garlic Powder, Black Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. All our meals are prepared in a facility that handles nuts and peanuts.